Join us for a truly unique lunchtime tasting event that will transport you from the misty Highlands of Scotland to the sun-drenched sugarcane fields of Central America, all without leaving your seat. This specially curated journey is designed to awaken your senses, broaden your palate, and introduce you to two remarkable worlds of flavor: the elegant complexity of Angels’ Nectar whisky and the vibrant, tropical character of Cihuatán rum.

Guided by a knowledgeable host, you’ll begin in Scotland’s Highlands, where Angels’ Nectar showcases the artistry of blending and cask maturation. Each sip reveals the influence of the rugged Scottish landscape, from gentle floral notes to rich layers of honey and spice. As you explore three distinct drams, you’ll learn about the traditions that shape each expression and the subtle variations that make them truly unique.

From there, your tasting adventure shifts to the heart of El Salvador, home to Cihuatán rum. Crafted from locally grown sugarcane and aged under the warm tropical sun, these rums offer a striking contrast to whisky — bursting with notes of caramel, vanilla, exotic fruits, and hints of spice. Two carefully selected drams will showcase the depth, smoothness, and character that define this celebrated spirit.

Whether you’re a seasoned whisky aficionado, a passionate rum enthusiast, or simply someone looking for a new and exciting way to spend your lunch break, this event offers a rare opportunity to compare and contrast two iconic styles of spirit-making. You’ll leave with a deeper understanding of each drink’s heritage, flavor profile, and best ways to enjoy them.

What’s Included:
🥃 Three drams of Angels’ Nectar whisky
🥃 Two drams of Cihuatán rum

An afternoon of discovery, indulgence, and unforgettable flavors awaits.

Buy your tickets here

cant make this event?

Our Scotch Room is open for whisky tastings all year round. If you can’t join us next week, book a tasting at a time that suits you and enjoy the same exceptional drams in a more private setting!